| Raw materials |
Rice miso (made in Japan), sugar, dextrin, apple cider vinegar, rice vinegar, high-fructose corn syrup, salt/alcohol, thickener (modified starch, xanthan gum), antioxidant (vitamin C), coloring agent (vitamin B2), (contains soybeans and apples in part) |
| Nutritional information |
(per 100g) Energy 254kcal, Protein 4.6g, Fat 1.9g, Carbohydrate 54.5g, Salt equivalent 3.7g |
| Contents |
Category: General foods, seasonings, cooking ingredients
Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Vinegar miso |
| How to save |
Store at room temperature and in the dark |
| Notes |
Seller: Ichibiki Co., Ltd.
1-11-6 Niiogashira, Atsuta-ku, Nagoya |
|
![Ichibiki Vinegar Miso White 120g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-279-1_e5356acf-d651-4700-84a5-6341a9fc5d04_840x.jpg?v=1764647190)
![Ichibiki Vinegar Miso White 120g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-279-1_e5356acf-d651-4700-84a5-6341a9fc5d04_1920x.jpg?v=1764647190)
