| Raw materials |
Sugar (manufactured in Japan), soybean miso, rice miso, fermented rice seasoning, bean sauce, gochujang, soy sauce, salt, dextrin, protein hydrolyzate, bonito flakes extract, sesame, chili pepper, Garlic, kelp extract, liquid glucose, edible flavor oil, brewed vinegar, yeast extract/alcohol, thickener (modified starch, xanthan gum), (contains wheat, sesame, and soybeans in part)
|
| Nutritional information |
(per 100g) Energy 247kcal, Protein 7.3g, Fat 3.8g, Carbohydrate 45.8g, Salt equivalent 8.2g |
| Contents |
Category: General food, seasoning
Size: 370-555 (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Miso processed products |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Seller: Ichibiki Co., Ltd.
1-11-6 Niiogashira, Atsuta-ku, Nagoya |
|
![Ichibiki Menu Various Miso Spicy Miso 400g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-278-1_05663334-611f-4b3e-b199-33da79da90d5_840x.jpg?v=1764647193)
![Ichibiki Menu Various Miso Spicy Miso 400g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-278-1_05663334-611f-4b3e-b199-33da79da90d5_1920x.jpg?v=1764647193)
