| Raw materials |
Mame miso (made in Japan), bonito stock, sardine stock, kelp stock, dextrin, mirin, sugar, soy sauce, salt, kelp extract, dietary fiber/seasonings (amino acids, etc.), alcohol, polyglutamic acid, (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 168kcal, Protein 13.3g, Fat 5.4g, Carbohydrate 16.6g, Salt equivalent, Potassium 1830mg, Phosphorus 199mg |
| Contents |
Category: General foods, seasonings, cooking ingredients
Size: 235-365 (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Miso processed products |
| How to save |
Store at room temperature and in the dark |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|
![Ichibiki Quickly Melting Miso Nagoya Hatcho Red Dashi 300g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-276-1_fce09cf6-02a6-4252-9a27-690899907834_840x.jpg?v=1764647197)
![Ichibiki Quickly Melting Miso Nagoya Hatcho Red Dashi 300g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-276-1_fce09cf6-02a6-4252-9a27-690899907834_1920x.jpg?v=1764647197)
