| Ingredients |
Rice miso (soybeans, rice, salt) (made in Japan), soybean miso (soybeans, salt), kelp dashi, sugar, salt, bonito flake powder, dried sardine powder, seafood extract, kelp extract/flavor enhancers (amino acids, etc.), alcohol |
| Nutritional Information |
(Per 100g) Energy 194kcal, Protein 11.8g, Fat 5.9g, Carbohydrates 23.4g, Salt equivalent 13.0g |
| Contents |
Category: General food, Seasoning, Miso
Size: 600-995(g,ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Blended miso (with dashi) |
| Storage Instructions |
Store at room temperature in a cool, dark place |
| Notes |
Manufacturer: Ichibiki Co., Ltd. Branch
1-11-6 Shinotō, Atsuta-ku, Nagoya City |
|
![Ichibiki Dashi-Infused Blended Miso 750g x 8 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-275-1_d4811976-8ede-4cd4-8504-9ae9ca9e7281_840x.jpg?v=1764647200)
![Ichibiki Dashi-Infused Blended Miso 750g x 8 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-275-1_d4811976-8ede-4cd4-8504-9ae9ca9e7281_1920x.jpg?v=1764647200)
