| Raw materials |
Soybeans (produced in the United States or Canada), salt, kelp soup, sugar, dried bonito powder, dried sardine powder, seafood extract/seasonings (amino acids, etc.), alcoholic spirit |
| Nutritional information |
(per 100g) Energy 203kcal, Protein 15.3g, Fat 8.5g, Carbohydrate 16.3g, Salt equivalent 11.2g |
| Contents |
Category: General foods, seasonings, miso
Size: 600-995 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Mame miso (with dashi) |
| How to save |
Store at room temperature and in the dark |
| Notes |
Manufacturer: Ichibiki Stock Branch
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|
![Ichibiki Dashi Red Dashi 750g x 8 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-274-1_34745fb8-1705-4fc3-a4fb-aa336bcb722d_840x.jpg?v=1764647202)
![Ichibiki Dashi Red Dashi 750g x 8 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-274-1_34745fb8-1705-4fc3-a4fb-aa336bcb722d_1920x.jpg?v=1764647202)
