| Raw materials |
Soybeans (produced in the United States or Canada), salt, kelp stock, sugar, dried bonito powder/seasonings (amino acids, etc.), alcoholic spirit |
| Nutritional information |
(per 100g) Energy 217kcal, Protein 16.0g, Fat 10.0g, Carbohydrate 15.7g, Salt equivalent 10.9g |
| Contents |
Category: General foods, seasonings, miso
Size: 370-555 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Mame miso (with dashi) |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Stock Branch
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|
![Ichibiki Red Miso 500g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-269-1_1125_ba9be271-587f-4849-96ac-2195aade37f2_840x.jpg?v=1764647214)
![Ichibiki Red Miso 500g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-269-1_1125_ba9be271-587f-4849-96ac-2195aade37f2_1920x.jpg?v=1764647214)
