| Ingredients |
Clams (product of China), bamboo shoots, carrots, glucose-fructose syrup, soy sauce, ginger, Japanese parsley, fried tofu, salt, vegetable oil, fermented rice seasoning, bonito flakes, hydrolyzed protein, kelp, clam extract / flavor enhancer (amino acids, etc.), flavoring, tofu coagulant, (contains wheat and soy) |
| Nutritional Information |
(Per 100g) Energy 29kcal, protein 1.7g, fat 0.7g, carbohydrates 4.0g, equivalent salt content 1.4g |
| Product Details |
Category: General food, seasoning, takikomi rice seasoning
Size: 370-555 (g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Takikomi rice seasoning |
| Storage Instructions |
Store at room temperature, away from direct sunlight and high temperatures |
| Notes |
Distributor: ICHIBIKI Co.
1-11-6 Shinoato, Atsuta-ku, Nagoya, Japan |
|
![ICHIBIKI Straight Clam Takikomi Rice Seasoning 524g x 10 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-265-1_bbb6542f-33b8-4ec4-9f94-d790ddcb49d6_840x.jpg?v=1764647224)
![ICHIBIKI Straight Clam Takikomi Rice Seasoning 524g x 10 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-265-1_bbb6542f-33b8-4ec4-9f94-d790ddcb49d6_1920x.jpg?v=1764647224)
