| Ingredients |
Sugar (manufactured in Japan), soybean miso, rice fermented seasoning, rice miso, liquid glucose, sesame, brewed vinegar, bonito extract, salt, yeast extract, kelp extract/alcohol, thickening agents (modified starch, xanthan gum), (contains sesame and soybeans) |
| Nutritional Information |
(Per packet (20 g)) Energy 52 kcal, protein 1.2 g, fat 0.8 g, carbohydrates 10.0 g, salt equivalent 0.9 g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g, ml) |
| Shelf Life |
6 months (from the manufacturer's production date) |
| Product Name |
Processed miso product |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shinoato, Atsuta-ku, Nagoya, Japan |
|
![Ichibiki Kondate Iroiro Miso, Single-Serve Type, 100 g (20 g x 5) x 10 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-233-1_9af65fce-66bd-433a-b76c-8d38983fbbad_840x.jpg?v=1764648013)
![Ichibiki Kondate Iroiro Miso, Single-Serve Type, 100 g (20 g x 5) x 10 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-233-1_9af65fce-66bd-433a-b76c-8d38983fbbad_1920x.jpg?v=1764648013)
