| Ingredients |
Soy sauce (manufactured in Japan), glucose-fructose syrup, sugar, salt, mirin, kelp extract, seafood extract, dried bonito flakes, sodabushi flakes / seasonings (inorganic salts, etc.), alcohol, natto bacillus gum |
| Nutritional Information |
(Per 1 tablespoon (15 ml)): Energy 12 kcal, protein 1.1 g, fat 0 g, carbohydrates 1.9 g, equivalent salt content 1.31 g, potassium 516 mg |
| Contents |
Category: General food, seasoning, paper carton
Size: 235-365 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Processed soy sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Ichibiki Co., Ltd.
1-11-6 Shin-Oto, Atsuta-ku, Nagoya, Japan |
|
![Ichibiki Reduced-Sodium Dashi Soy Sauce 200 ml Paper Carton x 8 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-231-1_902_1619255f-49ff-4fd8-9cbc-c592d9a847b8_840x.jpg?v=1764648607)
![Ichibiki Reduced-Sodium Dashi Soy Sauce 200 ml Paper Carton x 8 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-231-1_902_1619255f-49ff-4fd8-9cbc-c592d9a847b8_1920x.jpg?v=1764648607)
