| Raw materials |
Soy sauce (manufactured in Japan), high-fructose corn syrup, sugar, salt, mirin, kelp extract, seafood extract, bonito flakes, Souda flakes/seasonings (inorganic salts, etc.), alcohol, natto bacteria gum |
| Nutritional information |
(per tablespoon (15ml)) Energy 12kcal, protein 1.1g, fat 0g, carbohydrate 1.9g, salt equivalent 1.31g, potassium 516mg |
| Contents |
Category: General food, seasoning, paper pack
Size: 235-365 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Soy sauce processed products |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Seller: Ichibiki Co., Ltd.
1-11-6 Niiogashira, Atsuta-ku, Nagoya |
|
![Ichibiki Low Salt Dashi Soy Sauce 200ml paper pack x 8 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-231-1_902_1619255f-49ff-4fd8-9cbc-c592d9a847b8_840x.jpg?v=1764648607)
![Ichibiki Low Salt Dashi Soy Sauce 200ml paper pack x 8 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-231-1_902_1619255f-49ff-4fd8-9cbc-c592d9a847b8_1920x.jpg?v=1764648607)
