| Raw materials |
Soy sauce (manufactured in Japan), high-fructose corn syrup, sugar, salt, brewed vinegar, kelp, bonito flakes extract, kelp extract, shiitake mushroom stock/alcohol, seasonings (nucleic acids, etc.) |
| Nutritional information |
(per 100ml) Energy 70kcal, Protein 1.9g, Fat 0g, Carbohydrate 15.7g, Salt equivalent 7.2g |
| Contents |
Category: General food, seasoning, noodle soup, PET
Size: 1 liter ~ (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Soup (for dilution) |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Seller: Ichibiki Co., Ltd.
1-11-6 Niiogashira, Atsuta-ku, Nagoya |
|
![Ichibiki Awasashi Kelp Shiitake Mushroom Soup 1L PET bottle x 8 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-225-1_294a6da9-3971-4878-82d9-675d63a9bf5e_840x.jpg?v=1764648624)
![Ichibiki Awasashi Kelp Shiitake Mushroom Soup 1L PET bottle x 8 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-225-1_294a6da9-3971-4878-82d9-675d63a9bf5e_1920x.jpg?v=1764648624)
