| Raw materials |
Soy sauce (soybeans (domestic production), wheat (domestic production), salt (domestic production)), high-fructose corn syrup, sugar, salt, kelp (domestic production), kelp extract, brewed vinegar, shiitake mushrooms (domestic production), rice fermented seasoning/alcohol, seasonings (amino acids, etc.) |
| Nutritional information |
(per tablespoon (15ml)) Energy 11kcal, protein 1.1g, fat 0g, carbohydrate 1.7g, salt equivalent 2.0g |
| Contents |
Category: Seasoning, soy sauce, plastic bottle
Size: 600-995(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Soy sauce processed products |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|
![Ichibiki kelp, shiitake mushroom soy sauce 750ml plastic bottles x 8 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-215-1_8abdbbc4-013a-46ac-98dd-79aeb1f67eec_840x.jpg?v=1764649484)
![Ichibiki kelp, shiitake mushroom soy sauce 750ml plastic bottles x 8 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-215-1_8abdbbc4-013a-46ac-98dd-79aeb1f67eec_1920x.jpg?v=1764649484)
