| Raw materials |
Defatted processed soybeans (soybeans (imported)) (separated to prevent genetic modification), wheat, salt, sugar, high-fructose corn syrup, mirin, soybeans (separated to prevent genetic modification)/alcohol, seasonings (amino acids, etc.), vitamin B1 |
| Nutritional information |
(per tablespoon (15ml)) Energy 14kcal, protein 1.4g, fat 0g, carbohydrates 2.0g, salt equivalent 1.7g |
| Contents |
Category: Seasoning, soy sauce, plastic bottle
Size: 600-995(g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Saishikomi soy sauce (honjozo) |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|
![Ichibiki twice-seasoned lightly salted soy sauce 750ml plastic bottles x 8 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-214-1_7b4ad8c7-baee-4ccf-ba9f-21428cfd827e_840x.jpg?v=1764649487)
![Ichibiki twice-seasoned lightly salted soy sauce 750ml plastic bottles x 8 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-214-1_7b4ad8c7-baee-4ccf-ba9f-21428cfd827e_1920x.jpg?v=1764649487)
