| Raw materials |
Soybeans (domestic production), wheat (domestic production), salt (domestic production)/alcohol, vitamin B1, acidulant |
| Nutritional information |
(per tablespoon (15ml)) Energy 11kcal, protein 1.4g, fat 0g, carbohydrate 1.3g, salt equivalent 1.4g, potassium 38mg, phosphorus 33mg |
| Contents |
Category: Seasoning, soy sauce, plastic bottle
Size: 600-995(g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Koikuchi soy sauce (honjozo) |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|
![Ichibiki Low Sodium Domestic Soy Sauce 750ml PET bottles x 8 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-212-1_1008_2489bab8-d682-42b4-9192-7d90eb22c285_840x.jpg?v=1764649493)
![Ichibiki Low Sodium Domestic Soy Sauce 750ml PET bottles x 8 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-212-1_1008_2489bab8-d682-42b4-9192-7d90eb22c285_1920x.jpg?v=1764649493)
