| Raw materials |
Soybeans (produced in the United States or Canada), side edges, dried bonito powder, dried bonito extract, kelp extract, yeast extract/seasonings (amino acids, etc.), alcoholic spirit |
| Nutritional information |
(per 100g) Energy 205kcal, Protein 15.9g, Fat 8.9g, Carbohydrate 15.3g, Salt equivalent 11.2g |
| Contents |
Category: General foods, seasonings, miso
Size: 370-555 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Mame miso (with dashi) |
| How to save |
Store at room temperature in the dark (before opening) |
| Notes |
Manufacturer: Ichibiki Stock Branch
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|
![Ichibiki Nagoya Hatcho Red Dashi 400g x 6 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-207-1_df1aeecf-3043-41fd-aeb4-f49ef1ad0f35_840x.jpg?v=1764649506)
![Ichibiki Nagoya Hatcho Red Dashi 400g x 6 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-207-1_df1aeecf-3043-41fd-aeb4-f49ef1ad0f35_1920x.jpg?v=1764649506)
