| Raw materials |
[Bibimbap ingredients] Soybean sprouts (from Gifu Prefecture), sugar, protein hydrolyzate, carrot, gochujang, wood ear mushroom, soy sauce, sesame oil, rice oil, bracken, garlic, sesame, pork extract, salt, yeast extract/Ca lactic acid, antioxidant (vitamin C), polysaccharide thickener, seasoning ingredients (amino acids, etc.), (partly contains wheat, sesame, soybeans, pork)
[Special gochujang sauce] Gochujang, soy sauce, sugar, mirin, chili pepper, salt/seasonings (amino acids, etc.), alcohol, pH adjuster, (partly contains wheat, soybeans) |
| Nutritional information |
[Bibimbap ingredients] (per bag (83g)) Energy 104kcal, protein 3.7g, fat 4.2g, carbohydrates 12.8g, salt equivalent 2.6g < br>[Special gochujang sauce] (Per bag (4g)) Energy 7kcal, protein 0.2g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0.5g |
| Contents |
Category: General food, cooking base, rice seasoning Size: 170-230 (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Bibimbap base |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Seller: Ichibiki Co., Ltd. 1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
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