| Ingredients |
Curry roux (made in Japan), soy sauce, miso, sugar, salt, sauteed onion paste, glucose-fructose syrup, curry powder, honey, soy milk, doubanjiang, gochujang, bonito extract, beef extract, chili pepper / alcohol, seasonings (amino acids, etc.), thickening polysaccharides, caramel coloring, spice extracts |
| Nutrition Facts |
(Per 100g) Energy: 37kcal, Protein: 1.1g, Fat: 0.9g, Carbohydrates: 6.1g, Salt equivalent: 2.4g |
| Contents |
Category: General food, seasoning, hot pot soup base
Size: 600-995g/ml |
| Shelf Life |
24 months from the manufacturer's production date |
| Product Name |
Hot Pot Soup Base (Straight Type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Ichibiki Co., Ltd.
1-11-8 Shino-Otori, Atsuta-ku, Nagoya, Japan |
|
![Ichibiki Straight Yoshimoto Curry Hot Pot Soup Base, 720g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-194-1_cde613ce-4b9b-4320-9a7b-8a1bbe215240_840x.jpg?v=1793871689)
![Ichibiki Straight Yoshimoto Curry Hot Pot Soup Base, 720g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-194-1_cde613ce-4b9b-4320-9a7b-8a1bbe215240.jpg?v=1793871689&width=1920)
