| Ingredients |
Soy sauce (manufactured in Japan), mirin, beef tallow, rice miso, chicken extract, sugar, salt, ginger, chicken consommé, sesame, concentrated bone broth, kelp extract, garlic, bonito extract, bonito powder, garlic powder, yuzu pepper / alcohol, seasonings (amino acids, etc.), caramel coloring |
| Nutrition Facts |
(Per 100g) Energy 37kcal, protein 0.9g, fat 2.1g, carbohydrates 3.6g, equivalent salt content 1.9g |
| Product Details |
Category: General food, seasoning, hot pot soup base Size: 600~995(g,ml) |
| Shelf Life |
(From the manufacturer's production date) 24 months |
| Product Name |
Hot pot soup base (straight-use type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Ichibiki Co., Ltd. 1-11-8 Shinoato, Atsuta-ku, Nagoya, Japan |
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