| Ingredients |
Soy sauce (manufactured in Japan), hydrolyzed protein, garlic, pork fat, sugar, salt, pork extract, sauteed onion paste, chicken extract, garlic powder, seasoned oil, pepper, kelp extract / caramel coloring, flavor enhancer (amino acids, etc.), alcohol, thickening polysaccharides, spice extract |
| Nutrition Facts |
(Per 100g) Energy 37kcal, protein 1.9g, fat 1.4g, carbohydrates 4.1g, equivalent salt content 2.3g |
| Contents |
Category: General food, seasoning, hot pot soup Size: 600~995(g,ml) |
| Shelf Life |
24 months from the manufacturer's production date |
| Product Name |
Hot pot soup base (straight type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Ichibiki Co., Ltd. 1-11-8 Shinoato, Atsuta-ku, Nagoya, Japan |
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