| Raw materials |
Sugar (manufactured in Japan), soybean paste, dextrin, fermented rice seasoning, sesame, brewed vinegar, soy sauce, liquid glucose, bonito extract, yeast extract, kelp extract, salt, dietary fiber/alcohol, thickener (modified starch, xanthan gum), seasoning (inorganic salts, etc.), polyglutamic acid, (contains sesame and soybean in part) |
| Nutritional information |
(per 100g) Energy 276kcal, Protein 4.1g, Fat 2.7g, Carbohydrate 58.7g, Salt equivalent 2.4g, Potassium 546mg |
| Contents |
Category: General foods, seasonings, cooking ingredients
Size: 370-555 (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Miso processed products |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|
![Ichibiki Low Salt Menu Various Miso 400g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-187-1_181f8daf-327c-4051-8394-5611c52a3e3f_840x.jpg?v=1764661816)
![Ichibiki Low Salt Menu Various Miso 400g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-187-1_181f8daf-327c-4051-8394-5611c52a3e3f_1920x.jpg?v=1764661816)
