| Ingredients |
Sugar (manufactured in Japan), soybean miso, rice fermented seasoning, rice miso, liquid glucose, sesame, brewed vinegar, bonito extract, salt, yeast extract, kelp extract/alcohol, thickening agents (modified starch, xanthan gum), (contains sesame and soybeans) |
| Nutritional Information |
(Per 100g) Calories 257kcal, protein 5.9g, fat 3.8g, carbohydrates 49.8g, salt equivalent 4.2g |
| Contents |
Category: General food, seasonings, cooking sauces
Size: 370-555 (g, ml) |
| Best By |
(From the manufacturer's production date) 9 months |
| Product Name |
Processed miso product |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shinoato, Atsuta-ku, Nagoya, Japan |
|
![Ichibiki Kondate Iroiro Miso 400g x 12 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-186-1_25cb0d5b-84dc-492f-af1b-a8cd987e6364_840x.jpg?v=1764661819)
![Ichibiki Kondate Iroiro Miso 400g x 12 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-186-1_25cb0d5b-84dc-492f-af1b-a8cd987e6364_1920x.jpg?v=1764661819)
