| Raw materials |
Chicken dumplings (made in Japan), mushrooms, onions, red beans, chickpeas, tomato puree, garlic, chicken consommé, miso, sugar, olive oil, salt, garlic powder, parsley, black pepper, celery powder/modified starch, seasonings (amino acids, etc.), paprika color, phosphate (Na), caramel color |
| Nutritional information |
(per bag (160g)) Energy 170kcal, protein 9.4g, fat 5.1g, carbohydrate 21.5g, salt equivalent 2.4g |
| Contents |
Category: General food, side dish
Size: 165 or less (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Souzai (chicken dumplings stew in tomato) |
| How to save |
Store in a cool, dark place away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|
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![Ichibiki Ouchi Izakaya Chicken Dango Boiled in Tomatoes 160g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-171_113_7aca4872-5e6f-4277-aea9-1a9213ab6216_1920x.jpg?v=1768378116)
