| Raw materials |
Soybeans (domestic), wheat (domestic), salt, mirin, sugar/alcohol, seasonings (amino acids), acidulant, vitamin B1 |
| Nutritional information |
(per tablespoon (15ml)) Energy 13kcal, protein 1.5g, fat 0g, carbohydrate 1.7g, salt equivalent 1.4g, potassium 29mg, phosphorus 32mg |
| Contents |
Category: General foods, seasonings, soy sauce
Size: 370-555 (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Koikuchi soy sauce (honjozo) |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|
![Ichibiki Domestic low-salt soy sauce 450ml x 8 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-149-1_917_8f5100f3-5bef-42a2-b37b-11ae78513d1c_840x.jpg?v=1764733884)
![Ichibiki Domestic low-salt soy sauce 450ml x 8 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-149-1_917_8f5100f3-5bef-42a2-b37b-11ae78513d1c_1920x.jpg?v=1764733884)
