| Raw materials |
Hijiki (produced in China), soybeans, sugar, lotus roots, soy sauce, konjac, carrots, fried tofu, vegetable oil, mirin, salt, bonito flakes extract, kelp extract/Ca hydroxide (coagulant for konnyaku), coagulant for tofu, (contains wheat and soybeans in part) |
| Nutritional information |
(per bag (70g)) Energy 59kcal, protein 2.4g, fat 1.6g, carbohydrate 8.8g, salt equivalent 0.9g |
| Contents |
Category: General food, side dish
Size: 165 or less (g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Souzai (boiled hijiki) |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|
![Ichibiki Mom's Flavor Boiled Hijiki 70g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-134-1_b0a3b4ec-d514-4629-a367-b5ef9a36de8e_840x.jpg?v=1764733908)
![Ichibiki Mom's Flavor Boiled Hijiki 70g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-134-1_b0a3b4ec-d514-4629-a367-b5ef9a36de8e_1920x.jpg?v=1764733908)
