| Raw materials |
Satoimo (made in China), soy sauce, sugar, reduced starch syrup, mirin, kelp extract, seafood extract, salt, acetic acid fermented seasoning, dried bonito flakes powder, yeast extract, (contains wheat and soybeans in part) |
| Nutritional information |
(per bag (70g)) Energy 72kcal, protein 3.8g, fat 2.4g, carbohydrate 8.8g, salt equivalent 3.3g |
| Contents |
Category: General food, side dish
Size: 165 or less (g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Souzai (boiled taro) |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
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![Ichibiki Mom's Flavor Boiled Taro 70g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-133_318_840x.jpg?v=1773827866)
![Ichibiki Mom's Flavor Boiled Taro 70g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-133_318_1920x.jpg?v=1773827866)
