| Raw materials |
Soy sauce (manufactured in Japan), foods whose main ingredients include milk (animal fats and oils, natural cheese, etc.), cheese foods (natural cheese, butter), sugar, high-fructose corn syrup, gochujang, dextrin, honey, miso, bean sauce, salt, pork seasoning powder, fermented rice Seasonings, garlic, bonito extract, chili pepper, Western seasoning, meat extract, protein hydrolyzate, kelp extract, sautéed onion paste, vegetable extract, oyster sauce, dried sardine powder/seasonings (amino acids, etc.), alcohol, thickener (processed starch), paprika color, emulsifier, flavoring
|
| Nutritional information |
(per bag (40g)) Energy 91kcal, protein 3.0g, fat 2.8g, carbohydrate 13.5mg, salt equivalent 3.1g |
| Contents |
Category: General food, cooking ingredients
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Cheese risotto base |
| How to save |
Store in a cool, dark place away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|
![Ichibiki Easy Microwave Red Cheese Risotto Mix 40g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-132_324_840x.jpg?v=1774345895)
![Ichibiki Easy Microwave Red Cheese Risotto Mix 40g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-132_324_1920x.jpg?v=1774345895)
