| Raw materials |
[Bibimbap ingredients] Soybean sprouts (produced in Gifu Prefecture), carrots, bamboo shoots, wood ear mushrooms, chicken, sugar, high-fructose corn syrup, soy sauce, fried tofu, warabi, miso, shiitake mushrooms, honey, sesame oil, vegetable oil, gochujang, salt, sesame seeds, fermented rice seasoning, chili pepper, garlic, chili pepper extract, bean sauce, kelp extract, bonito flakes extract, sautéed onion paste, pork extract, protein hydrolyzate, oyster sauce, acetic acid fermentation seasoning, dried sardine powder/seasonings (amino acids, etc.), alcohol, paprika color, polysaccharide thickener, coagulant for tofu
|
| Nutritional information |
(Bibimbap base (per bag (88g)) Energy 104kcal, Protein 4.5g, Fat 3.7g, Carbohydrate 13.2g, Salt equivalent 2.9g, Spicy sauce (per bag (4g)) Energy 5kcal, Protein 0.2g, Fat 0.1g, Carbohydrate 0.7g, Salt equivalent 0.4g |
| Contents |
Category: General food, cooking ingredients
Size: 170-230(g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Bibimbap base |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Seller: Ichibiki Co., Ltd.
1-11-6 Niiogashira, Atsuta-ku, Nagoya |
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![Ichibiki Akakara Bibimbap Mix (1 serving x 2 pieces) 184g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a331-127-1_8ae48a99-7e6b-47a6-9917-b6bdfccbf40a_840x.jpg?v=1764733918)
![Ichibiki Akakara Bibimbap Mix (1 serving x 2 pieces) 184g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a331-127-1_8ae48a99-7e6b-47a6-9917-b6bdfccbf40a_1920x.jpg?v=1764733918)
