| Raw materials |
Konjac (manufactured in Korea), beef membrane, mirin, soy sauce, sugar, fermented rice seasoning, miso, ginger, meat extract, garlic, spices, salt/seasonings (amino acids, etc.), Ca hydroxide (coagulant for konnyaku), polysaccharide thickener |
| Nutritional information |
(per bag (150g)) Energy 162kcal, protein 8.2g, fat 8.3g, carbohydrate 13.5g, salt equivalent 1.8g |
| Contents |
Category: General food, side dish
Size: 165 or less (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Souzai (beef tendon stew) |
| How to save |
Store in a cool, dark place away from direct sunlight |
| Notes |
Seller: Ichibiki Co., Ltd.
1-11-6 Niiogashira, Atsuta-ku, Nagoya |
|
![Ichibiki Home Izakaya Stewed Beef Tendon 150g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-123_113_84404067-4237-47d5-bdb2-49c0fb200116_840x.jpg?v=1768378112)
![Ichibiki Home Izakaya Stewed Beef Tendon 150g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-123_113_84404067-4237-47d5-bdb2-49c0fb200116_1920x.jpg?v=1768378112)
