| Ingredients |
Soybeans (produced in the United States or Canada), salt, bonito stock, dried sardine stock, kelp stock, mirin, sugar, soy sauce (contains wheat and soybeans), dextrin, kelp extract, dietary fiber/flavor enhancers (amino acids, etc.), alcohol, polyglutamic acid |
| Nutrition Facts |
(Per 100g) Energy 168kcal, protein 14.2g, fat 6.8g, carbohydrates 12.6g, equivalent salt content 7.1g |
| Contents |
Category: General food, seasoning, cooking ingredient
Size: 370-555 (g, ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Soybean miso with dashi |
| Storage Instructions |
Before opening: Store at room temperature in a cool, dark place |
| Remarks |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shinoato, Atsuta-ku, Nagoya |
|
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![Ichibiki Quick-Dissolving Red Miso 450g x 8 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-117-1_f75db750-6a57-4ddd-b333-fbe6a5add878_1920x.jpg?v=1764662617)
