| Raw materials |
Rice (American or domestic), rice koji, lactic acid bacteria (sterilized) (including wheat and soybeans), salt |
| Nutritional information |
(per bag (55g)) Energy 107kcal, protein 1.7g, fat 0.2g, carbohydrates 24.6g, salt equivalent 0.2g |
| Contents |
Category: Amazake
Size: 170-230(g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Amazake |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|
![Ichibiki Lactic Acid Bacteria Blessings Koji Amazake (1 serving x 4 bags) 220g x 8 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-108_409_840x.jpg?v=1775723586)
![Ichibiki Lactic Acid Bacteria Blessings Koji Amazake (1 serving x 4 bags) 220g x 8 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-108_409_1920x.jpg?v=1775723586)
