| Raw materials |
Soy sauce (manufactured in Japan), sugar, soybean oil, garlic, fermented seasoning, butter, salt, edible flavor oil, yeast extract seasoning, butter oil, chili pepper, chicken fat/seasoning (amino acids, etc.), thickener (modified starch, xanthan), acidulant, spice extract, (contains wheat, milk ingredients, soybeans, and chicken) |
| Nutritional information |
(per serving (24g)) Energy 47kcal, protein 1g, fat 2.4g, carbohydrates 5.6g, sodium 0g, salt 1.2g |
| Contents |
Category: General food, seasoning, instant
Size: 165 or less (g,ml) |
| Best before period |
16 months (from the manufacturer's manufacturing date) |
| Name |
Mixed seasoning |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
|
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![Ajinomoto CookDo Today's Large Plate Garibata Chicken Stir-fried with Garlic Butter and Soy Sauce 85g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a328-55-1_8a81452a-1e30-465f-83d9-e4de261afad7_1920x.jpg?v=1764733992)
