| Raw materials |
Soy sauce (made in Japan), brewed vinegar, reduced starch saccharide, sesame paste, dextrin, sugar, ground sesame, sesame oil, soybean oil, chili oil, bean sauce, salt, starch, ground sesame, garlic paste, ginger paste , spice preparations, soybean miso, yeast extract seasonings, fermented seasonings/sorbitol, seasonings (amino acids), thickeners (modified starch, polysaccharide thickeners), safflower yellow pigment, (contains wheat, soybeans, and sesame in part)
|
| Nutritional information |
(per serving (25g)) Energy 58kcal, protein 1.3g, fat 2.4g, carbohydrate 7.9g, sodium 0g, salt 1.2g |
| Contents |
Category: Cooking base, Chinese food, side dish seasoning
Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
|
![Ajinomoto CookDo for stick and stick chicken 100g x 10 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a328-47-1_816_bb963ba0-602f-47c5-9255-dc4049f40e97_840x.jpg?v=1764734000)
![Ajinomoto CookDo for stick and stick chicken 100g x 10 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a328-47-1_816_bb963ba0-602f-47c5-9255-dc4049f40e97_1920x.jpg?v=1764734000)
