| Raw materials |
Soy sauce (made in Japan), sugar, rice miso, garlic, gochujang, ginger, soybean oil, fermented seasoning, soybean miso, chicken extract, chili sauce, protein hydrolysate, pork extract, sweet noodle sauce, garlic powder, Salt, meat-flavored seasoning powder, pepper, collagen peptide, chili pepper/paste (modified starch, xanthan), seasoning (amino acids), acidulant, (contains wheat, soybeans, chicken, pork, and gelatin) |
| Nutritional information |
(Nutritional information per serving (26g)) Energy 36kcal, protein 1.2g, fat 1g, carbohydrate 5.5mg |
| Contents |
Category: Chinese food ingredients
Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Chinese food ingredients |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
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![Ajinomoto Cook Do Meat Miso Eggplant 90g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a328-323_840x.jpg?v=1777526199)
![Ajinomoto Cook Do Meat Miso Eggplant 90g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a328-323_1920x.jpg?v=1777526199)
