| Raw materials |
Spicy sauce (domestic production), ginger, soy sauce, garlic, reduced starch saccharide, chili oil, sugar, Zhenjiang vinegar, soybean oil, aged sake preparation, sweet noodle sauce, grain vinegar, fermented seasoning, spice preparation, protein hydrolyzate, salt, cabbage extract, chili Kin extract, dried red pepper, pork extract Seasonings/Thickening agents (modified starch, xanthan), Seasonings (amino acids, etc.), Paprika color, Caramel color, Acidulant, (Contains wheat, soybeans, chicken, pork, and sesame) |
| Nutritional information |
(Energy 88kcal, protein 1.3g, fat 5.2mg, carbohydrate 9mg, sodium 0mg, salt equivalent 2.3mg per serving (48g)) |
| Contents |
Category: Cooking base, Chinese food, side dish seasoning
Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
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