| Raw materials |
Grain vinegar (made in Japan), vegetables (ginger, garlic), sugar, tomato paste, soybean oil, bean sauce, apple juice, salt, shrimp flavored oil, soy sauce, starch, Worcestershire sauce, fermented seasoning, Chicken extract, pepper/thickening agent (modified starch, xanthan), seasoning (amino acid), paprika color, caramel color, acidulant, (contains wheat, shrimp, soybeans, chicken, and apple) |
| Nutritional information |
(per serving (31g)) Energy 41kcal, protein 0.5g, fat 2.1g, carbohydrates 4.9g, sodium 0g, salt 1.2g |
| Contents |
Category: Cooking base, Chinese food, side dish seasoning
Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
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