| Raw materials |
[Sauce]
Bean sauce (made in Japan), aged sake preparation, soybean oil, chili sauce, chili oil, garlic, pepper flavored oil, soy sauce, chicken extract, chili pepper, bean drum, pepper, fava bean miso, starch, spice preparation, salt, Fermented seasonings/seasonings (amino acids, etc.), thickeners (modified starch, xanthan), alcohol, caramel color, spice extracts, (contains wheat, soybeans, and chicken in part)
|
| Nutritional information |
(Per serving (50g)) Energy 99kcal, Protein 2.8g, Fat 7.6g, Carbohydrates 4.7g, Salt 2.6g |
| Contents |
Category: Cooking base, Chinese food, side dish seasoning
Size: 165 or less (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
|
![Ajinomoto CookDo Kiwami (Premium) for Mapo Mapo Tofu 125g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a328-266-1_226_fe5615ac-3586-42c5-a2e0-7c8c98940c21_840x.jpg?v=1764734087)
![Ajinomoto CookDo Kiwami (Premium) for Mapo Mapo Tofu 125g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a328-266-1_226_fe5615ac-3586-42c5-a2e0-7c8c98940c21_1920x.jpg?v=1764734087)
