| Ingredients |
Soybean oil (manufactured in Japan), soy sauce, sugar, garlic, apple juice, fermented black beans, soybean miso, dehydrated mashed potatoes, tianmianjiang, doubanjiang, fermented seasoning, starch, lajiao sauce, aged rice wine preparation, salt, protein hydrolysate, ginger, sunflower oil / flavor enhancer (amino acids), thickener (xanthan gum), caramel coloring, acidulant, (contains wheat, soybeans, apples, and sesame) |
| Nutrition Facts |
(Per serving (26g)): Energy 67kcal, Protein 1.3g, Fat 4.8g, Carbohydrates 5g, Sodium 0g, Salt equivalent 1.1g |
| Contents |
Category: Cooking sauce, Chinese cuisine, Side dish seasoning mix
Size: 165 or less (g, ml) |
| Shelf Life |
19 months from the manufacturer's production date |
| Product Name |
Chinese-style blended seasoning |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
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![Ajinomoto Cook Do Hoi Ko Ro (Stir-Fried Pork and Cabbage) Sauce 90g x 10 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a328-25-1_91169033-1343-4d0d-b28c-08cc6427a905_1920x.jpg?v=1764734108)
