| Raw materials |
Soybean oil (domestic production), soy sauce, sugar, garlic, apple juice, bean drums, bean miso, dried mashed potatoes, sweet noodle sauce, bean paste, fermented seasonings, starch, chili sauce, aged sake preparations, food Salt, protein hydrolyzate, ginger, sunflower oil/seasoning (amino acid), thickening agent (xanthan), caramel color, acidulant, (contains wheat, soybean, apple, and sesame) |
| Nutritional information |
(Per serving (26g)) Energy 67kcal, Protein 1.3g, Fat 4.8g, Carbohydrates 5g, Sodium 0g, Salt 1.1g |
| Contents |
Category: Cooking base, Chinese food, side dish seasoning
Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
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![Ajinomoto CookDo for double-pot meat (hoikorou) 90g x 10 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a328-25-1_91169033-1343-4d0d-b28c-08cc6427a905_1920x.jpg?v=1764734108)
