| Raw materials |
Sugar (made in Japan), soy sauce, soybean oil, garlic, sweet noodle sauce, chili sauce, ginger, fermented seasoning, grain vinegar, sesame oil, rice miso, oyster extract, protein hydrolyzate, chicken extract, salt, pork extract, broad bean miso, scallop extract, chili oil , pepper, rapeseed oil, sunflower oil, yeast extract, chili pepper, flower pepper, rice oil/thickening agent (modified starch, xanthan), seasoning (amino acids, etc.), paprika color, caramel color, acidulant, (contains wheat, soybean, chicken, pork, and sesame in part)
|
| Nutritional information |
(Per serving (34g)) Energy 48kcal, Protein 1.2g, Fat 2.6g, Carbohydrate 5.1g, Sodium 0g, Salt 1.5g |
| Contents |
Category: Cooking base, Chinese food, side dish seasoning
Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
|
![Ajinomoto CookDo for mapo eggplant 120g x 10 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a328-22-1_f61dff0e-24cd-4617-af08-5e4678aa13c0_840x.jpg?v=1764734138)
![Ajinomoto CookDo for mapo eggplant 120g x 10 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a328-22-1_f61dff0e-24cd-4617-af08-5e4678aa13c0_1920x.jpg?v=1764734138)
