| Ingredients |
Fermented chili pepper mixture (manufactured in Japan), fermented broad bean koji, salt, garlic, miso, wheat flour, fermented soybean seasoning/alcohol, thickener (xanthan gum), flavor enhancer (nucleotides) |
| Nutrition Facts |
(Per 1 teaspoon (5g)): Energy 3.6kcal, Protein 0.22g, Fat 0.08mg, Carbohydrates 0.5mg, Equivalent salt content 0.62g |
| Contents |
Category: Chinese seasoning
Size: 165 or less |
| Shelf Life |
16 months from the manufacturer's production date |
| Product Name |
Chinese seasoning |
| Storage Instructions |
|
| Notes |
Distributor: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
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![Ajinomoto Cook Do Fermented Doubanjiang Chili Bean Paste 65g x 15 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a328-218-1_7e797cf5-b1ec-4688-ada2-4e83fd020f16_840x.jpg?v=1764734143)
![Ajinomoto Cook Do Fermented Doubanjiang Chili Bean Paste 65g x 15 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a328-218-1_7e797cf5-b1ec-4688-ada2-4e83fd020f16_1920x.jpg?v=1764734143)
