| Raw materials |
Fermented chili pepper (domestic production), broad bean koji, salt, garlic, miso, wheat flour, fermented soybean seasoning/alcohol, thickening agent (xanthan), seasoning (nucleic acid) |
| Nutritional information |
(per teaspoon (5g)) Energy 3.6kcal, protein 0.22g, fat 0.08mg, carbohydrate 0.5mg, salt equivalent 0.62g |
| Contents |
Category: Chinese seasonings
Size: 165 or less |
| Best before period |
16 months (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
|
| Notes |
Seller: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
|
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