| Raw materials |
Eggs, kimchi sauce, gochujang, beef extract, soy sauce, sugar, apple cider vinegar, spices, salt, clam extract, shrimp seasoning, edible vegetable oil, cod powder, yeast extract, yeast extract seasoning, bean sauce, Chinese cabbage extract, protein hydrolyzate, powdered miso, fish sauce (seafood), seaweed ( spinach, cabbage) / seasonings (amino acids, etc.), thickeners (modified starch, xanthan gum), chili pepper pigments, acidulants, spice extracts, antioxidants (vitamin E), carotene pigments, (contains wheat, eggs, milk ingredients, shrimp, squid, beef, soybeans, apples, fish sauce (seafood)) |
| Nutritional information |
(per serving (9.4g)) Energy 35kcal, protein 2.4g, fat 1.2g, carbohydrate 3.8g, salt equivalent 1.7g |
| Contents |
Category: General food, soup, instant
Size: 165 or less (g,ml) |
| Best before period |
16 months (from the manufacturer's manufacturing date) |
| Name |
Instant soup |
| How to save |
Save at room temperature |
| Notes |
Seller: Ajinomoto Co., Ltd. 1-15-1 Kyobashi, Chuo-ku, Tokyo |
|
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![Ajinomoto Knorr Seafood Jjigae Soup 4 servings 37.6g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a328-199-1_bb830011-a57c-45f3-bc6a-62adf249e1a6_1920x.jpg?v=1764734170)
