| Ingredients |
Sugar (manufactured in Japan), doubanjiang, soybean miso, fermented black soybeans, spicy chili sauce, garlic, soybean oil, salt, fermented seasoning, Japanese pepper, starch / seasoning (amino acids), thickeners (modified starch, xanthan gum), caramel coloring, acidulant, (contains wheat and soy) |
| Nutrition Facts |
(Per serving (23g)) Energy 36kcal, Protein 1.1g, Fat 1g, Carbohydrates 5.5g, Sodium 0g, Salt 1.6g |
| Contents |
Category: Cooking sauce, Chinese cuisine, all-purpose seasoning for side dishes
Size: 165 or less (g, ml) |
| Shelf Life |
19 months from the manufacturer's production date |
| Product Name |
Chinese cuisine seasoning |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Remarks |
Distributor: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
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