| Raw materials |
Salt (manufactured in Japan), sugars (sugar, lactose), flavor ingredients (bonito flakes powder, bonito extract), yeast extract, yeast extract fermented seasonings/seasonings (amino acids, etc.) |
| Nutritional information |
(per cup of miso soup (1g)) Energy 2.4kcal, protein 0.27g, fat 0-0.01g, carbohydrate 0.3g, salt equivalent 0.4g |
| Contents |
Category: Seasoning
Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Flavor seasoning |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
|
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