| Ingredients |
Sugar (manufactured in Japan), clam extract, salt, rice miso, fermented seasoning, starch, fish sauce (seafood), oyster sauce, croaker extract seasoning, dried bonito, fish powder, pepper, meat-flavored seasoning powder/thickening agents (modified starch, xanthan gum), seasonings (amino acids, etc.), acidulant, (contains milk, soybeans, gelatin, and fish sauce (seafood)) |
| Nutrition Facts |
(Per serving (29 g)): Energy 15 kcal, protein 0.8 g, fat 0.1 g, carbohydrates 2.6 g, sodium 0 g, salt 1.3 g |
| Contents |
Category: Chinese cooking sauce; Size: 165 or less |
| Shelf Life |
19 months from the manufacturer's production date |
| Product Name |
Blended seasoning |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo, Japan |
|
![Ajinomoto Cook Do Kyo no Ohdai Seafood Umami Salt Stir-Fry Sauce for Pork, Cabbage & Soft-Scrambled Egg, 100 g x 10 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a328-145-1_7bd37e97-c2e5-46d7-be59-826605c3b9f8_840x.jpg?v=1764734297)
![Ajinomoto Cook Do Kyo no Ohdai Seafood Umami Salt Stir-Fry Sauce for Pork, Cabbage & Soft-Scrambled Egg, 100 g x 10 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a328-145-1_7bd37e97-c2e5-46d7-be59-826605c3b9f8_1920x.jpg?v=1764734297)
