| Raw materials |
Sugar (manufactured in Japan), soy sauce, soybean oil, ginger, oyster sauce, garlic, salt, fermented seasoning, green onion flavored oil, starch, aged sake preparation, chicken extract, garlic paste, chili sauce , pepper, scallop extract seasoning, yeast extract, sunflower oil/seasoning (amino acids, etc.), thickening agent (modified starch, xanthan), caramel color, (contains wheat, soybeans, and chicken)
|
| Nutritional information |
(per serving (29g)) Energy 30kcal, protein 0.7g, fat 1.5g, carbohydrate 3.6g, sodium 0g, salt 1.3g |
| Contents |
Category: Cooking base, Chinese food, side dish seasoning
Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
|
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![Ajinomoto CookDo (Cook Do) For green pepper meat, 2 servings, 58g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a328-116-1_b19c3ed4-6de3-4c30-9446-3c229a09e5c8_1920x.jpg?v=1764734361)
