| Raw materials |
Noodles (wheat flour (domestic production), wheat protein, salt, dried egg white, vegetable oil, protein hydrolyzate), soup (animal fat, pork extract, protein hydrolyzate, salt, soy sauce, grated garlic, flavored oil, garlic paste, spices), Yakumi (chili pepper, bean sauce powder)/processing Starch, seasonings (amino acids, etc.), kansai, thickeners (processed starch, polysaccharide thickeners), flavorings, antioxidants (V.E, V.C), emulsifiers, caramel color, acidulant, spice extracts, silicon dioxide, (contains eggs, milk ingredients, wheat, sesame, soybeans, chicken, pork, and gelatin)
|
| Nutritional information |
(Per serving (126g)) Energy 402kcal, Protein 13.5g, Fat 12.7g, Carbohydrate 58.3g, Salt equivalent 7.7g (Noodles/Kayak 2.4g, Soup 5.3g) |
| Contents |
Category: General food, instant food, instant ramen |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Store at room temperature away from high temperature, high humidity, strong smells, and direct sunlight |
| Notes |
Manufacturer: Sugakiya Foods Co., Ltd. 189 Kodokoro, Kutsukake-cho, Toyoake-shi, Aichi 470-1198 |
|
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