| Raw materials |
Vegetables (onion, cabbage, shiitake, burdock, green onion), shirataki (domestic production), beef, sugar, tofu, soy sauce, starch syrup, flavored oil, fermented seasoning, bonito extract, Chinese cabbage extract, soy sauce flavor paste, protein hydrolyzate, salt, grilled chin extract, kelp extract, dietary fiber, caramel syrup, vinegar, starch syrup, Reaming powder, high fructose corn syrup, yeast extract, vegetable oil, powdered sake lees, glucose, orchid extract powder/thickener (modified starch), modified starch, pH adjuster, antioxidant (V.C), coagulant for tofu, flavor, emulsifier, thickening agent (polysaccharide thickener), (contains milk ingredients, wheat, beef, and soybeans in part)
|
| Nutritional information |
(per 100g) Energy 91.0kcal, Protein 2.8g, Fat 4.1g, Carbohydrate 11.0g, Salt equivalent 1.1g |
| Contents |
Category: General food, retort, pouch
Size: 170-230 (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Donburimonomoto (Sukiyakidonnomoto) |
| How to save |
Avoid direct sunlight and store at room temperature. ? |
| Notes |
Seller: Ezaki Glico Co., Ltd.
4-6-5 Utajima, Nishiyodogawa-ku, Osaka-shi |
|
![Ezaki Glico DONBURI-tei Sukiyaki Bowl 170g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a319-64_318_840x.jpg?v=1773827866)
![Ezaki Glico DONBURI-tei Sukiyaki Bowl 170g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a319-64_318_1920x.jpg?v=1773827866)
