| Ingredients |
Sugar (manufactured in Japan), brewed vinegar, soy sauce, salt, alcohol, chili pepper / thickening agents (modified starch, xanthan gum), seasoning (amino acids), (contains wheat, soybeans, and apples) |
| Nutritional Information |
(Per 100g) Energy 166kcal, protein 2.0g, fat 0g, carbohydrates 39.5g, equivalent salt content 5.1g |
| Contents |
Category: General food, seasoning, sauce
Size: 170-230(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Sauce |
| Storage Instructions |
Store away from direct sunlight. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd.
7-4-27 Shoko Center, Nishi-ku, Hiroshima City |
|
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