| Ingredients |
Sugars (high-fructose corn syrup (manufactured in Japan), sugar, starch syrup), tomato paste, brewed vinegar, chili pepper paste, fermented seasoning, salt, processed garlic, spices, alcohol, sesame oil, doubanjiang, onion powder, fish sauce (seafood), meat extract / thickening agents (modified starch, polysaccharides), seasoning (amino acids, etc.), annatto color, (contains wheat, sesame, soybeans, chicken, pork, and fish sauce (seafood)) |
| Nutrition Facts |
(Per 100ml) Energy 168kcal, protein 0.9g, fat 1.0g, carbohydrates 38.9g, equivalent salt content 3.6g |
| Contents |
Category: General food, seasoning, sauce
Size: 370-555 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Sauce |
| Storage Instructions |
Store away from direct sunlight. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd.
7-4-27 Shoko Center, Nishi-ku, Hiroshima, Japan |
|
![Otafuku Yangnyeom Chicken Sauce 500g x 12 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a316-84-1_127ce7a2-835d-40c7-8ada-6d9d77cb6ca4_840x.jpg?v=1764648918)
![Otafuku Yangnyeom Chicken Sauce 500g x 12 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a316-84-1_127ce7a2-835d-40c7-8ada-6d9d77cb6ca4_1920x.jpg?v=1764648918)
