| Raw materials |
Soy sauce (manufactured in Japan), sugars (high-fructose corn syrup, starch syrup, sugar), fermented seasonings, alcohol, bonito extract, salt, chili peppers/thickeners (processed starch, xanthan), seasonings (amino acids, etc.), caramel color, (contains wheat, soybeans, pork, and gelatin in part) |
| Nutritional information |
(per 100g) Energy 124kcal, Protein 5.0g, Fat 0g, Carbohydrate 26.0g, Salt equivalent 9.7g |
| Contents |
Category: General food, seasoning, sauce
Size: 1 liter ~ (g,ml) |
| Best before period |
24 months (from the manufacturer's manufacturing date) |
| Name |
Sauce |
| How to save |
Please store away from direct sunlight. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd.
7-4-27 Shoko Center, Nishi-ku, Hiroshima |
|
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