| Ingredients |
Sugar (manufactured in Japan), soy sauce, fermented seasoning, brewed vinegar, salt, bonito extract, yeast extract, kelp/thickener (processed starch, tamarind), seasoning (amino acids, etc.), caramel coloring, (contains wheat and soybeans) |
| Nutrition Facts |
(Per 100g) Energy 168kcal, protein 3g, fat 0g, carbohydrates 38.9g, equivalent salt content 7.1g |
| Contents |
Category: General food, seasoning, sauce
Size: 1 liter and up (g, ml) |
| Shelf Life |
24 months from the manufacturer's production date |
| Product Name |
Sauce |
| Storage Instructions |
Store away from direct sunlight. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd.
7-4-27 Shoko Center, Nishi-ku, Hiroshima City |
|
![Otafuku Katsudon Sauce 1200g x 6 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a316-101-1_f6b1e2d1-deaa-40fd-a02c-3c7a62dc7e5f_840x.jpg?v=1764595115)
![Otafuku Katsudon Sauce 1200g x 6 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a316-101-1_f6b1e2d1-deaa-40fd-a02c-3c7a62dc7e5f_1920x.jpg?v=1764595115)
