| Raw materials |
Brewed vinegar (manufactured in Japan), sugar, amino acid solution, soy sauce, salt, kelp extract, protein hydrolyzate/seasoning (amino acids, etc.), (contains wheat and soybeans in part) |
| Nutritional information |
(per 100ml) Energy 121kcal, protein 2.1g, fat 0g, carbohydrates 26.6g, salt equivalent 5.3g |
| Contents |
Category: General food, seasoning, vinegar
Size: 235-365 (g,ml) |
| Best before period |
25 months (from the manufacturer's manufacturing date) |
| Name |
Seasoned vinegar |
| How to save |
Please store away from direct sunlight. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd.
7-4-27 Shoko Center, Nishi-ku, Hiroshima |
|
![Otafuku Nanbanzuke vinegar 300ml x 12 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a316-100-1_3365fda4-b2af-4e2d-a50e-d2974e6df63b_840x.jpg?v=1764595119)
![Otafuku Nanbanzuke vinegar 300ml x 12 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a316-100-1_3365fda4-b2af-4e2d-a50e-d2974e6df63b_1920x.jpg?v=1764595119)
